Connections, colleagues, cohorts and the celebrated:
READIBLES
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Marcella Says…, Marcella Hazan
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Master it: How to cook today, Rory O’Connell
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30 Years at Ballymaloe
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Mastering the Art of French Cooking, Child and Bertholle
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The French Laundry Cookbook, Keller and Jones
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My Life in France, Child and Prud’Homme
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Dearie: The Remarkable Life of Julia Child, Bob Spitz
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The Hills of Tuscany: A New Life in an Old Land, Ferenc Máté
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A Year in Provence, Peter Mayle