Blog 2017-01-21T21:47:28+00:00

July 2017

Summer Lovin

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If you know me at all you know I'm not "summer lovin".... except for the fresh produce! I do not like heat and/or humidity. I know; crazy for a chef. So, what do you make for dinner when you have no AC and it's flirting with 90°? Something quick! I went a bit crazy at the Saint Paul Farmer's Market [...]

May 2017

A Toast to Cinco de Mayo

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Guacamole is probably high on the list of go-tos for any Cinco de Mayo celebration. But the avocado can be an everyday staple on any menu. For a light #deckdinner last evening I wielded my #leftoverachiever wand using a salted rye baguette from Wuollet Bakery and some leftover roasted chicken. I made a simple chicken salad including some fresh cucumber and [...]

April 2017

March 2017

February 2017