I'm finding a nice summer strudel to be the perfect dessert for a few reasons: It uses fresh fruit from your own bounty or your farmer's market. Once you open that phyllo dough, you'd better find a way to use it up fairly soon. We are currently without A/C and it is done in a relatively [...]
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So far Marci Smith Jones has created 6 blog entries.
If you know me at all you know I'm not "summer lovin".... except for the fresh produce! I do not like heat and/or humidity. I know; crazy for a chef. So, what do you make for dinner when you have no AC and it's flirting with 90°? Something quick! I went a bit crazy [...]
Guacamole is probably high on the list of go-tos for any Cinco de Mayo celebration. But the avocado can be an everyday staple on any menu. For a light #deckdinner last evening I wielded my #leftoverachiever wand using a salted rye baguette from Wuollet Bakery and some leftover roasted chicken. I made a simple chicken [...]
Easter in the kitchen can be a devilish time; specifically when it comes to eggs! Here is an easy, no fail, recipe for hard boiling your eggs and a bonus deviled egg recipe (not just for Easter, you know.) Now you are ready to make devilied eggs; just look at these yolks! [...]